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2011-12-31
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This is one of the best char kway teow I have eaten in Singapore. I ordered the three dollars portion, which looked a bit small to me, but the quality was really good! I enjoyed every mouth of it, it was just different from other stalls. The kway teow was not too sweet, a little spicy because I asked for chili and the burnt taste was not too strong too. There was a special flavour to it, must be their secret ingredient I guess. Their noodles are thinner than usual yellow noodles. Most important
This is one of the best char kway teow I have eaten in Singapore. I ordered the three dollars portion, which looked a bit small to me, but the quality was really good! I enjoyed every mouth of it, it was just different from other stalls. The kway teow was not too sweet, a little spicy because I asked for chili and the burnt taste was not too strong too. There was a special flavour to it, must be their secret ingredient I guess. Their noodles are thinner than usual yellow noodles. Most importantly, their cockles were huge and fresh. I really enjoyed this plate of char kway teow and will definitely go back for more!
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