Video
Read full review
2012-05-20
29 views
deep fried oyster -Crunchy! dip in sour plum powder for an added kick. A must have which really perks up your appetite minced meat with egg yolk - surprisingly good, not too salty, just rightkou rou pao (pork bun) - flavourful , meat is tender and succulent, goes well with pickles in itfood: authentic taiwanese food, innovative dishesservice: excellent, complimentary dessert to end of the mealambience: beautiful view of clarke quay, cozy & comfortableoverall very good, definitely coming back aga
deep fried oyster -Crunchy! dip in sour plum powder for an added kick. A must have which really perks up your appetite
minced meat with egg yolk - surprisingly good, not too salty, just right
kou rou pao (pork bun) - flavourful , meat is tender and succulent, goes well with pickles in it
food: authentic taiwanese food, innovative dishes
service: excellent, complimentary dessert to end of the meal
ambience: beautiful view of clarke quay, cozy & comfortable
overall very good, definitely coming back again in future
Post
