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2012-06-20
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With the open-concept of the store and it's 'ulu-ulu' (deserted) location, it's hard to give an answer on whether I'd visit the store again. I love the open honesty of how they'd display their skills & enthusiasm (wait, which ice-cream store doesn't now?!) in making your ice-cream.Fairly disappointing when you add a waffle to your ice-cream. It seems like a generous portion eh? But due to the fact that the store was rather small and taken up by secondary school students nearby the store in Mari
Fairly disappointing when you add a waffle to your ice-cream. It seems like a generous portion eh? But due to the fact that the store was rather small and taken up by secondary school students nearby the store in Marine Parade, my friend and I had to sit outside the store which was stacked with ice-cream plates and cups all over. The plates kept flying around and we always had to stack them up again! (The dustbin was full). I guess they were short of staff and thus us customers have to voluntarily become part of their staff.
Topped with chocolate and whipped cream on our ice-cream (cookies n' cream, rum the raisin'), the ice-cream melts fairly quickly so you have to eat 'em up real fast. That leaves us hardly any time to chat.
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