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2013-01-31
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pepper lunch had a promotion for wagyu a while ago. And it was at half price. At $10 a portion with rice, this was worth the money. But if you asked me to pay the full, I'd rather not. Call me biased but the Australian wagyu Im used to has better marbling than this. The only difference is, I dont have a hot stone to cook it like that. And i also love the golden bits of corn that accompany the beef. It's just like cup corn.
Call me biased but the Australian wagyu Im used to has better marbling than this. The only difference is, I dont have a hot stone to cook it like that.
And i also love the golden bits of corn that accompany the beef. It's just like cup corn.
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