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2012-07-31
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This is one of the best wanton mee that i ever eaten. There is always a constant queue for this stall and they usually sold out by 5pm or earlier. They used eggy noodle for cooking and cooked well to give it the springy texture. They served it with char siew, a bit of vegetable and wantons in the soup. I asked for extra chilli but it did not make the noodle taste any spicier but just enough to give it the extra kick. Their wantons came with tasty filling.
This is one of the best wanton mee that i ever eaten. There is always a constant queue for this stall and they usually sold out by 5pm or earlier. They used eggy noodle for cooking and cooked well to give it the springy texture. They served it with char siew, a bit of vegetable and wantons in the soup. I asked for extra chilli but it did not make the noodle taste any spicier but just enough to give it the extra kick. Their wantons came with tasty filling.
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