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2013-02-05
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The place has a family ambience but also resembled a small art cafe as the paintings of French scenery and cuisine hung around the wall, which seems like a totally different world from the chicken rice shop two doors away.Stephan favourite ($19.80) is a galette filled with roasted chicken, wholegrain mustard and caramelised onions. Galette refers to a savoury crepe made with buckwheat flour. The ones here are organic and unsweetened, good for those who are especially health conscious! The chicke
The place has a family ambience but also resembled a small art cafe as the paintings of French scenery and cuisine hung around the wall, which seems like a totally different world from the chicken rice shop two doors away.
Stephan favourite ($19.80) is a galette filled with roasted chicken, wholegrain mustard and caramelised onions. Galette refers to a savoury crepe made with buckwheat flour. The ones here are organic and unsweetened, good for those who are especially health conscious! The chicken is not too dry which can get easily so in many sandwiches in town
the Faustine's Milky Dream ($6) This was named after the daughter of the owners here sounds like every child's sweet fairytale with a happy ending. It was simply thick frothy milk topped with salted caramel which was not overly sweetened.
the salted butter caramel ($9.90) As for the sweet Crepes, the salted butter caramel was a slight disappointment as the crepe skin could be more evenly cooked but the sauce was really fantastic! It might be personal preferences but I usually liked crispy thin-layered crepes but every culture does crepes its unique way
This French house attracts many office workers during weekdays but we were glad we went on a Sunday afternoon when the place is not too crowded and perfect for chilling out with friends. As you might have noticed, many of the items are named after the owner and his family. I guessed this is one adept expression of how chef-owners translate their passion for life into their food. Post
