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2011-06-03
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This is my all time favorite. One of the stalls that i have been eating since a kid and i am still going back rather often these days.The mee pok dry is nicely cooked to perfection, it still have its springy texture and not soggy. It tasted real heavenly after you mixed it nicely with the powerful chilli. I have no doubt the Chilli here is the key secret of this wonderful bowl of mee pok and the next secret is the pork lard oil used in mixing the noodle. The ingredients like fishball, fishcake,
The mee pok dry is nicely cooked to perfection, it still have its springy texture and not soggy. It tasted real heavenly after you mixed it nicely with the powerful chilli. I have no doubt the Chilli here is the key secret of this wonderful bowl of mee pok and the next secret is the pork lard oil used in mixing the noodle. The ingredients like fishball, fishcake, lean meat and mushroom are always the freshest.
Highly recommended.
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