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2013-12-20
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Melt is a restaurant which offers multi-cultural culinary feast in both a la carte and buffet options. Designed using natural, textured materials including stone, wood, leather and glass, the restaurant has a stylish, cosmopolitan look. One thing that separates Melt from other buffet restaurants is that it offers a great Royal Tandoori Selection. There is Tandoori oven-baked chicken, mutton, prawns and fish cubes, served with raita, chutney, naan and dhal. One can also see the chef busy making t
Melt is a restaurant which offers multi-cultural culinary feast in both a la carte and buffet options. Designed using natural, textured materials including stone, wood, leather and glass, the restaurant has a stylish, cosmopolitan look.
One thing that separates Melt from other buffet restaurants is that it offers a great Royal Tandoori Selection. There is Tandoori oven-baked chicken, mutton, prawns and fish cubes, served with raita, chutney, naan and dhal. One can also see the chef busy making the naans in the open concept kitchen.
As Christmas is coming, there is also live craving station serving roasted beef and Turkey. The beef is quite juicy but a bit too raw for me. As for the turkey it is juicy and filled with sweet and fruity stuffing.
Next to it, is the live pasta station, there is a choice of 3 pasta and 3 different sauces. I have the mushroom ravioli, cooked in mushroom sauce which is quite creamy and tasty. Prepare to wait quite awhile here as there is only one small saucepan for cooking.
There is also quite a wide selection of cold cuts and cold seafood. Most like the bright red juicy cooked prawns served cold. A great selection for salad bar with a wide variety of dressings.
Next to it, there is wide range of breads which smell deliciously good.
For the Japanese selection, there is cold soba with various toppings. I like the way that lots of ice cubes is used to keep the noodles cold. There is also sushi, maki and sashimi available.
Quite a wide range of fresh tropical cut fruit such as longans, pineapple and starfruits.
There is freshly made fruit juices such as pink guava, orange, pineapple, apple and fruit punch available at the fruit counter too. The fruit punch tastes quite fruity and not too sweet.
There is a good selection of cheese, dried fruit and nuts. There is a selection of jams such as sweet onion jam which tastes too not sweet but delicious.
For the desserts, there is kids' all time favourite Chocolate Fondant.
Most ladies are attacking the drawers, filled with pretty looking desserts in petite dishes. There is also local kuehs, sliced cakes, chocolates, ice-cream and even freshly made Belgian Waffles. I like the soft in the inside and crispy at the outside waffle. Topped with ice cream made from real vanilla pod and crunchy chopped nuts, it is just so heavenly. I finish the meal a mug of hot latte, which is filled with lots of foams. For $56++ per person for buffet lunch, it is quite reasonable with its great selections. There is still a lot that I have not try yet and I will back again.
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