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2012-11-30
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I've heard of this place before, but I really haven't had the chance to try it. So, I was thankful when my colleagues arranged for us to have dinner there on a Friday night. Looking at their menu, everything looked good! I had a hard time deciding, but after a few minutes of contemplating, I finally settled on the Wok-Sear Chicken chop with pepper raisin jus.Oh my god, it was sooo good. The chicken was just oozing with flavour, not to mention the sauce, which just made it even better! Oh yeah, I
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