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2013-08-22
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Came to this place by mistake, actually wanted to try the white mee fen at block 124 but mistaken "Xing Yun" for "Hong Yun". They also offer white mee fen and is more like fried white bee hoon, nothing close to the sembawang you huak type, more like a chao ta bee hoon version with its crispy base. Setting is in coffeeshop style, the servers aren't as proactive so you actually order at the counter if you dun wan to wait. I ordered the $6 version for 2 to share and also a double egg spinach $8. Th
The white bee hoon also comes with prawns, lean meat, a bit of fried pork lard, fish cake, egg and beansprout. Very average eat, but it does taste better with the chilli padi soy sauce. The spinach dish makes me miss that from Yi Jia South at lorong 7 which has the triple egg version, lucky restaurant's one is only with century egg and salted egg, the soup is more to the bland side in comparison.
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