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2011-08-08
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For $28++ for a set lunch at Bistro Du Vin is really worth every penny. Been there a couple of times and each time I am pleased with their meals. I have tried some of these from my few visits were the appettizers,Pan Fried Fois Gras(love this! No gamey taste)( add additional $6) and the Tuna salad.For the main course will be the Duck confit( a little dry), Chicken braised in red wine, Lamb shank with penne(the meat not gamey and the pasta is al den-te0 and Beef Straganoff(creamy).The dessert w
For $28++ for a set lunch at Bistro Du Vin is really worth every penny. Been there a couple of times and each time I am pleased with their meals. I have tried some of these from my few visits were the appettizers,Pan Fried Fois Gras(love this! No gamey taste)( add additional $6) and the Tuna salad.
For the main course will be the Duck confit( a little dry), Chicken braised in red wine, Lamb shank with penne(the meat not gamey and the pasta is al den-te0 and Beef Straganoff(creamy).
The dessert was Creme Brulee(love it!) and the Lemon tart( every bite was as thugh I am biting on a fresh lemon, if you are like anything really sour as dessert just go for the tart)
My friends had the Beef Cheeks(served in a Le Cruset pot) and the Angus Beef and they were just as good. Oh one thing which is their bread(can ask for seconds) is serve hot and eaten with french butter....yum!
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