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2014-01-22
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Thanks to my foodie colleague who actually took extra efforts after our working hours by fetching us to Yeo Keng Nam Chicken Rice.Yeo Keng Nam (YKN) has been established since 1953 with its authentic serving of Hainanese Chicken Rice.Sharing the same plot of land with the car workshops and some old school looking provision shop, Yeo Keng Nam Chicken Rice stands out among the rest especially with their signature dishes and festive decors hanging all over the shop front.Even though, it looked pret
Yeo Keng Nam (YKN) has been established since 1953 with its authentic serving of Hainanese Chicken Rice.
Sharing the same plot of land with the car workshops and some old school looking provision shop, Yeo Keng Nam Chicken Rice stands out among the rest especially with their signature dishes and festive decors hanging all over the shop front.
Even though, it looked pretty traditional but at a closer look, one would actually appreciate that YKN had won some awards over over the years. On top of that, there were pictures of overseas celebrities who actually patronized them.
A step into the restaurant somehow had unwind me from the bustling city life. The place was calm and laid-back with the those traditional fore ceilings brightly install with down lights.
A usual practice in the Chinese resturant, braised peanuts (appetizers) was served while waiting for order.
Let's help ourselves with the power chilli, dark sauce and blended ginger in the condiments tray while waiting for the fowl to be served.
Spot on! Expecting chicken stock in the bowl? No, it's more than what I can think of. It was actually a tasty serving of pig stomach soup, refillable with prompt service. Before dinner had arrived, my stomach was already filled with bowls of it.
The fluffy rice tasted exceptional, each grain is whole and coated with a light layer of oil and the texture was good. Can you imagine that my colleague can actually finish a bowl of rice alone without any sides? Be-warn, its lip-smackingly good!
Engulfed by the fragrance of dried shrimps use in this delightful baby french beans. What a wise choice! Though exterior looked abit dry but the crunch and taste was up to the mark, a very good dish to pair with the white rice.
Here's come the starring dish that we had been waiting for! Half a poached chicken!
Beside looking at the sensational texture of this glistening poached chicken, enjoy the plump and juicy flesh as you sink your teeth into them.Not only that, this sexy & voluptuous serving would definitely incite more helpings even if your stomach is about to fill.
Having tried preparing Hainanese Pork Chop from home, I would say that theirs was very well done. The meat was tenderized and well seasoned with a light layer of batter that comes with crispiness which gave me the hint that they had adopted the use of crushed crackers pressed again the pork loin then fried it. It seemed that the slab of meat was pounded with mallet by loosening the meat fibers so as to achieve such tenderized standard.
The use of sauce was proportionate, not overpowering with taste and crispiness of pork chop maintained at the acceptable manner. Perhaps the only lacking portion was the green peas which looked abit dry and fade in colors.
Hainanese Chicken Rice is one of Singapore staples food which tourist would come hunting for. Where competitions were strong among the players, Yeo Keng Nam chicken rice is definitely one of the top 5 I had in my list now serving authentic Hainanese chicken rice and not forgetting its scrumptious plate of Hainanese Pork Chop.Another highlight was that, customers are spared from the additional charges as no GST and service charge will be incurred. To add on, one can actually skip the wet towels and appetizers to save more cost.
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