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2012-12-15
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After hearing so much about this wonderful Japanese inspired pasta place recommendations from friends, I decided to head to an outlet to try it out. Diners will have a tough time choosing the wide variety of pasta available here: you can choose from Japanese style and western style pasta. In a nod to its Japanese influences, the place is decorated Japanese style and you even eat spaghetti using chopsticks!I had the Mediterranean Seafood Spaghetti which is really packed with fresh prawns, clams,
I had the Mediterranean Seafood Spaghetti which is really packed with fresh prawns, clams, mussels, squid, scallops served in their luscious tomato cream soup sauce. For those who want the best worlds between tomato sauce and cream sauce can choose this spaghetti. I felt the tomato cream sauce was not too thick, but still retained a little creamy texture infused with light tomato flavour. It combines the best of both tomato and cream sauce without being too jerlek. The seafood was really generous and fresh and it was a joy slurping the spaghetti in the fantastic soup sauce and seafood. The spaghetti was al dente, not too overcooked and soft but still firm and chewy.
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