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2012-12-10
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This stall used to be ran by 2 sisters until they split for whatever reason. The younger sister open another stall on the other end, which is another story. I'm reviewing the older sister's stall. The queue and waiting time can take quite a while if you are there for lunch. Most of the office crowd will come in after 12pm. First off picked your food then follow the queue, pass the food to the assistant and they will issue you a number. Hang around and wait for you number to be called.Front of t
I'm reviewing the older sister's stall. The queue and waiting time can take quite a while if you are there for lunch. Most of the office crowd will come in after 12pm. First off picked your food then follow the queue, pass the food to the assistant and they will issue you a number. Hang around and wait for you number to be called.
Front of the stall
YTF with Ikan bilis
I will usually just take it kosong with soup. You can actually taste the soya beans, I will ask for ikan bilis and it helps sweeten the soup. According to the lady boss the soup she uses is real stuff not other artificial ingredient is added.The varieties YTF is quite standard. Sometimes the lady boss will experiment on new dishes to see if it suites the tastes of customers.
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