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2013-02-21
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The seventh day of the Lunar New Year, which is everybody’s birthday. They said Yu Sheng is a must in this particular date for the celebration. I went to a coffee shop near Bradell MRT and had my lunch with my new colleagues.Colourful and Flavourful Yu Sheng, consisted of strips of raw Salmon Fish and mixed with shredded vegetables. We screamed out our wishes for this Prosperity Year of 2013 while we tossing the ingredients to the air with chopsticks. Recommended by Ladyboss, it was not oily and
Colourful and Flavourful Yu Sheng, consisted of strips of raw Salmon Fish and mixed with shredded vegetables. We screamed out our wishes for this Prosperity Year of 2013 while we tossing the ingredients to the air with chopsticks.
Recommended by Ladyboss, it was not oily and the pork was tender.
Home-made Tofu which was made by eggs I think. A little bit sour and spicy, personally like this dish.
A simple Singapore-style fried Meehoon, standard taste with nothing special.
One of the famous dish for this restaurant, savoury curry with assorted ingredients inside. Although, it was quite hot to eat at there, but still we enjoyed the food. The price was fair and excellent taste for all dishes.
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