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Yum Cha Restaurant has brought us to a comfort and convenience way of the launching of Chinese New Year Goodies takeaway menu besides the Chinese New Year Menu. We don't need to beat for the long queue at the restaurant any more ! Yum Cha offers delivery services to our doorstep. Don't worry if the food will be getting cold cause Yum Cha has a special "CookTek" which is an equipment to keep the food warm, moist and dry up inside a delivery bag.I was invited to the Food Tasting for the CNY Takeaw
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Yum Cha Restaurant has brought us to a comfort and convenience way of the launching of Chinese New Year Goodies takeaway menu besides the Chinese New Year Menu. We don't need to beat for the long queue at the restaurant any more ! Yum Cha offers delivery services to our doorstep.

Don't worry if the food will be getting cold cause Yum Cha has a special "CookTek" which is an equipment to keep the food warm, moist and dry up inside a delivery bag.
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I was invited to the Food Tasting for the CNY Takeaway Menu.
The moment i approaching the table and saw all the food & decoration :
Waow ! Awesome man ! feeling of CNY was there although it is not the timing yet.
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With the takeaway menu and delivery services provided by Yum Cha. It would be great time for us to savour and enjoy reunion dinner at home. Easy, convenience, can talk as loud as we want and the home feeling is the best, isn't it ?

Yum Cha has offered bountiful Signature CNY dishes such as :
- Abalone Pen Cai. The Pen Cai is filled with goodness of fish maw, sea cucumbers, dry conpoy, dried oysters, Fatty Choy and roasted pork.
- * BBQ Suckling Pig which guarantee you should not miss out !

You can also try the new items in takeaway menu such as :
Braised Abalone with Dried Oysters and Fatt Choy
* Fried Rice with Chinese Sausage in Lotus Leaf
* Crispy Fried Chicken
Roasted Crispy Duck
Roasted Crispy Pork Belly
Sliced Abalone Yu Shen , etc

I will be reviewed it some of mentioned take away dishes (*) on the later part.
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How to eat Food without a surviving of drink ?Yum Cha has also packed the drink the box for us as part of the Take Away Menu. It looks so interesting and creative. They have designed the special box to serve for 1 litre drink.
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Take Away Salmon Yu Sheng.

All ingredients and sauces were packed nicely and tidy in an appropriate container. You can expect the same for the delivery and take away order. This is the large Size : $68+
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Truthly speaking, i am quite concerned on the salmon whenever i have a Yu Sheng cause i ever had a salmon that not fresh and got a fishy smell. Imagine the fishy salmon mix with the Yu Sheng that you are waiting for after the excited Lao He . How you eat again.
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PS : I can't remember each idioms to say for each sauces included the salmon before Lao He . Anyway, we had done the Lao He ! Time to eat !

Great that Yum Cha has provided a fresh and healthy salmon - a salt water fish from Norway and they got it from AVA certified license supplier. Mostly, Yu Sheng will have same ingredients on everywhere we get, the difference is on the sauces. But Yum Cha has added on Jelly Fish and they have a nice own home made sauces. The sour taste of the sour plum sauce makes the Yu Sheng taste better and savoury.
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BBQ Suckling Pig

First impression was, Oh man !! the pig head, the nose ! The signature sucking pig was roasted to perfection, showing off the golden crispy and crackling skin. The meat was tender and soft enough. It was my favourite of the night ! It was very fast running out of the table as we literally devour with every single slice of sucking pig with a nice dark sweet sauce. The whole Pig costs of $220+
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Roasted Crispy Chicken

Sprinkling the garlic on top of the chicken. $40+ for whole chicken. Some people may don't like garlic but i am okay with it. If i was not told by Melody whom representative from Yum Cha, i didn't know that it is a garlic.  There wasn't a garlic smell and it is made to like a bread crunch. The crunch was nice but not the chicken as it wasn't crispy and tender. It would be better if they can improve on the timing to roast the chicken and also probably the ingredients to be used.
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Braised Pig's trotter with "Fatty Choy" ( Black Moss )

I don't really know how to enjoy Fatty Choy but If you are the one who like it, will you aim for the Fatty Choy first ? I would say that the Braised Pig Trotter was n't flavourful and fragrance enough. The sauce that they use is their own Yum Cha sauce. It was a bit plain when touching my tongue. The meat was soft but the sauce was not that mouth watering.
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Fried Rice with Chinese Sausage in Lotus Leaf

In Chinese terms it called as He Ye Fan, a glutinous rice that wrapped with soaked lotus leaf.The rice was still warm and a little bit of dry probably they have steamed it too long. Ingredients were mixed well instead of hiding on a certain corner. At the price of $38+, it can be served up to 8 people or depends on how big your serving it is.
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Yum Cha's in house dinning menu consists of delicious delicacies, offered at attractive prices. Yum Cha Garden's set menu featuring signature items such as :
- Salmon and Crispy Fish Skin Yu Sheng,
- Braised Shark's Fin w Crab Meat with Brown Sauce served in Mini Claypot,
- Braised Abalone w Dried Oysters and Fatty Choy,
- Stir-Fried Scallop and Prawns with Mushroom in Spicy Sauce,
- Fried Crispy Chicken, Braised Noodles w Mushroom and Dried Scallops .
The set menu will start from $288++ onwards.
Also, indulgence on Yum Cha's specialty desserts, made by their Chef just for CNY festive season.
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Chinese New Year Menus and takeaway menu will be available from 15th Jan 2016 to 22nd Feb 2016.  Each outlet will be serving different menu, kindly check more details and
view the menu on www.yumcha.com.sg

PROMOTION :

Early Bird 20% off discount for Takeaway Yu Sheng before 7 Feb 2016. For in house dining promotions, receive limited edition of Yum Cha AngBao when you spend above $100. ( while stock last )
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-08
Dining Method
Dine In