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2013-10-22
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Finally got a chance to try this 1-star Michelin HK dim sum eatery at Plaza Singapura! It's a long waiting time of over an hour during dinner time. The 3 of us being foodies happily check the order form & ended up with 9 items, with some double portions! Very soon, the table was filled with all the items. We first tucked into its pan-fried carrot cake. If you like your carrot cake filled with lots of radish bits, this will be a not bad choice. Next, we had the Chicken Mushroom steamed rice with
The 3 of us being foodies happily check the order form & ended up with 9 items, with some double portions! Very soon, the table was filled with all the items. We first tucked into its pan-fried carrot cake. If you like your carrot cake filled with lots of radish bits, this will be a not bad choice.
Next, we had the Chicken Mushroom steamed rice with lup cheong. My fren, S who loves to cook commented that the rice is fragrant. All of us like this.
When the Char Siew buns were served, I was the first the try it! It's really scrumptious! I like the savoury taste of the sauce & the milky crust of the bun. So glad that we had ordered 2 servings, as each only have 3 buns. After whacking 2 buns, started to fill abit full...We went on to try the other items such as siew mai, har gow, prawn cheong fun & liver cheong fun. None of these wow us The steamed beef balls were the ultimatium as there is a strong beef taste! Really regretted ordering that. Finally, we tried the Malay Cake which is one of the Four Heavenly King - their signature dishes. I like its Malay Cake, which is soft & fluffy, yet the sweetness is just nice.
Overall, we were disappointed at the standard of the dim sum. The only reason we would return will definitely be the char siew buns! I wish that Tim Ho Wan set up a take-away counter just to sell this hot favourite!Post
