Tan Hock Seng (Closed)

My dad will always buy the pastries from this stall if he happened to pass by this area during lunchtime. He bought the 马蹄酥 (pong piah) which comes in a packet of 5 biscuits. I love these little biscuits as it is very crispy on the outside and it remains so even after leaving out there for 1 week. Of course, with such a nice biscuit, who can leave it alone uneated until 1 week? It is normally gone within 3 days!