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2012-08-22 159 views
Feng Ji Shu Shi's char kway teow is TASTY and cheap !This simple dish is made by wok-frying kway teow (flat rice noodles) and mee (round yellow noodles) in dark sweet soya sauce, ingredent that add in the dish are egg , bean sprouts , fish cake deep-fried lard and fresh cockles !these ingrident are added in to increase the flavouring ! and a lot people love cockles so they asked to add in more cockles , so do I !
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 Feng Ji Shu Shi's char kway teow is TASTY and cheap !

This simple dish is made by wok-frying kway teow (flat rice noodles) and mee (round yellow noodles) in dark sweet soya sauce, ingredent that add in the dish are egg , bean sprouts , fish cake deep-fried lard and fresh cockles !

these ingrident are added in to increase the flavouring !
and a lot people love cockles so they asked to add in more cockles , so do I !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-04