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2011-12-15
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I had only been to BBQ Chicken once since it opened many years ago in Singapore, at its first outlet at Cineleisure then (think closed down quite some time back). I didn't have a wonderful impression of its food then & subsequently I heard from friends who commented that their food was nothing to rave about. So the urge to go back has never been strong, until recently when my sis & I were at Thomson Plaza on a Sunday, & I decided to give it a try again.Surprisingly the charbroiled chicken was
Surprisingly the charbroiled chicken was quite good! Well marinated and tender! We could pick 2 sides of our choice, so we had fries & coleslaw. The coleslaw was very Korean style & I love it. It's my sister's first time at BBQ Chicken & she thought that it's worth going again since the prices aren't too expensive and the standard of the food is good.
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