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2013-01-15
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We had our colleague farewell lunch at Hjh Maimunah. It is well-known of nasi padang and signature dishes. The restaurant also provides catering services as you can see from their official website. It was recommended by our Malay colleagues. So we headed over for lunch. It was quite pack with people during lunch hour around 1plus. The parking space was limited as well. We are lucky enough to get a parking space just right in front of the restaurant.Since there are 10 of us, we decided to order d
We had our colleague farewell lunch at Hjh Maimunah. It is well-known of nasi padang and signature dishes. The restaurant also provides catering services as you can see from their official website. It was recommended by our Malay colleagues. So we headed over for lunch. It was quite pack with people during lunch hour around 1plus. The parking space was limited as well. We are lucky enough to get a parking space just right in front of the restaurant.
Since there are 10 of us, we decided to order dishes to share among each others. Everyone will get the chance to try the dishes. We will need to queue to place our order, collect the order and make payment on the spot. It is a self-service restaurant. Photos of the dishes that we ordered that day:-
Cempedak lemak which is also known as young jackfruit that taste not too sweet. It taste like light curry sauce for me. Something new for me as it is mixed with the vegetables and goes well with plain white rice.
We also had grilled seabass with the chili padi black thick sauce. The outer layer was crispy and a bit hard to chew for me. The fish texture was fine for my malay colleagues as they prefer it such way. As for me, i still think the fish meat is hard for me.
Rojak is also one of our dish. It was highly recommended by my colleague. It is a combination of crusted peanuts with the rojak sauce, fruits and crunchy cucumbers.
Grilled chicken with chilli padi sweet black thick sauce is totally awesome. I loved the grilled taste of the chicken and the meat texture was perfectly well done.
Tauhu Telur (malay words) which is also known as fried beancurd coated with egg, served drizzled with kecap manis, Indonesian/Malay sweet black thick sauce, and crusted peanuts. It was sweet, spicy and nutty combination. The beancurd is smooth in the inside which blends into the black thick sauce gives a sweet taste of it.
Crispy tempe with honey & long bean as vegetables are in the list as well.Tempe was very cripsy and crunchy to munch.
We also ordered Bandung drink. It consists of milk flavoured with rose cordial syrup and gives a pink colour finishes.Our total bill was around S$88.00 inclusive of the drinks that we ordered. We totally enjoyed the lunch and the price was quite reasonable though. Food quality truly does not disappointed as well. We would love to go there again.
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