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2014-12-08
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I have long noticed this restaurant along katong - Zaffron Kitchen. On the bus, journeying to the eastern part of Singapore from town, I have always been intrigued by the shop's setting, yet never had a time to visit it. Was it fusion cuisine? probably european fusion, but I finally found out last week that it serves great tasting indian food. Thankful to be invited for their Christmas tasting, I came out impressed at how indian cuisine can intertwine so well with a western festive season, Chris
Platter not on the menu
1. To the left, prune in potato, baked and finished with herbs - I thought was the best amongst the 3.
2. In the middle, tiny naan with chickpea and potato. Tasteful and a great mix of spice
3. The last, Halibut fish in mix herbs.
Differing flavours of sweet, spicy and herby. A great dish to start off the evening.
Soup
Mains
Shahi Turkey Birani
A real treat and a must have here at zaffron. Found the turkey so tender and juicy, while the rice exudes the fragrance of the spices onto your palate.
Tandoori Turkey Set (4Hands)
overall review: read my full review and thoughts of the place @ http://shauneeie.blogspot.sg/2014/12/zaffron-kitchen-contemporary-indian.html
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