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jen.san's Profile

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jen.san
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jen.san
Level 1Singapore
I am very outgoing person, enjoy travelling & create new recipes in my blog. I also made home-made kimchi which I sold at $15.90 about 1kg.
Overview
Reviews (4)
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Yunnan Beef Hotpot
Honguo
2011-03-25
It was sometime ago, when it opens, I try beef hotpot in this cafe, very spicy & the meat are tender. Serve with hotpot, rice, pickles & side-dish. It was big serving for myself alone, well I really can't miss their kopi-o.Anyway, value for money. Then subsequently it become a routine that I must have hotpot every weekends, sometimes I bring my colleagues but they surprise me as they claim never dine in such environment.The service-staff are friendly & so, are their service. Well this yunnan food really delicious.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2010-12-04
Spending Per Head
$15.50 (Lunch)
Korean Cuisine
Korean Cuisine
2011-03-24
I enjoyed Korean food especially Bibimpap, the one I had is at Westmall foodcourt. They cook in claypot & when they serve, the rice was very hot. Usually when I ate at other Korean outlet, they fry the egg but in the claypot, they serve raw, so.. when I mix all together, the egg get cooked instead.The kimchi quite ok & so was the soup. This soup is quite simple & for those, who like to lose their weight, can actually make it at home. Its a mixture of shredded cabbage & carrot.I'm going to share but mine is more to fusion:-Ingredients:-$1 cabbage (shredded)1 pc carrot (shredded)50cts dried shrimp (soak & blend)1 whole onion (blend)5 clove of garlic (blend)1 tsp ground black pepper (depend on the taste of individual)few pcs of seaweed1 egg (whisk)salt to taste3 bowl of water & also depend on individualMethods:-Pour water in a pot, add the blended paste on medium heat, once boil... add in carrot, pepper, salt to taste.Once carrot are half-cooked, add cabbage, boil for another 10mins, lastly add the egg & stir continuously. Off the heat & add the seaweed.This soup is great. Can be eaten with any food or by its own. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2011-03-06
Spending Per Head
$6.5 (Dinner)
Champion BBQ Ribs
New York New York
2011-03-24
I was walking around in West Coast Plaza, there's alot of restaurant & cafe but New York New York caught my attention coz the poster of the ribs makes me irresistible, I drop in & was surprise that they have various choice of menus, well my favorite is ribs, doesn't matter whether pork or beef, I must have.I was alone then, so.. I have the appetizer of baked mussel with cheese & of coz the ribs. I really enjoyed it even the captain teasing me that he offer me their $30 membership card which is worth it for 1 year. I had my birthday gift at their other outlet in Citylink. I was with my friend, she too told me that the food really value for money.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
Fiery Fish & Chips
Quesadillas
Giant Banana Splits
Date of Visit
2010-08-21
Spending Per Head
$17.90 (Lunch)
Lamb Shank
Dôme
2011-03-16
I went to Dome Cafe few times, although the menus have alot of choices but I cant resist the Lamb Shank, very tender & juicy meat garnished together with generous helping of sauces, mashed potatoes & blanched veg.I don't really like the Lobster Thermidor, so much different when I ate before at other restaurants.I also enjoyed the pumpkin soup, so yummy. Not forgotten, my favourite almond biscotti. For now, I am keeping my finger cross as to when, will I drop by again. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
Lamb Shank
Spending Per Head
$20 (Other)
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