nicchia's Profile

Tried both the normal and coconut version of Tom yum soup, exceptionally tasty, it was very very spicy for me tho. Was told that they cooked each portion of Tom yum soup individually, hence we are able to choose the level of spicyness. For those who can't really take spicy food like me, please order the mild version. Also tried fried prawn cake and stuffed chicken wings, can't stop after one!…Read More

This stall was formerly from the hawker behind Toa Payoh interchange in the eighties. I have been an ardent supporter of this stall till now. The dish was moist but not overly greasy, just the right amount of sweet dark sauce to accent the savoriness, yet not overpowering it. Sea-hum were fresh and juicy! Perfect the dish by requesting for their homemade balacan chilli!…Read More