Ingredient and Portion
虾煎...Prawn version of 蚝煎
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For about 4-6 pax (makes about 3 pieces of 虾煎 HCP size)
20 pcs prawns
4-5 stalks spring onions
6 eggs (if using those huge eggs about 4 would suffice)
Salt
Pepper
Light Soya Sauce
Shallot Oil
Sweet Potato Flour
300ml of water
20 pcs prawns
4-5 stalks spring onions
6 eggs (if using those huge eggs about 4 would suffice)
Salt
Pepper
Light Soya Sauce
Shallot Oil
Sweet Potato Flour
300ml of water
Method
Preparation of prawn and flour mixture:
1. De-shell and de-vein all prawns.
2. Mince prawns (don't over mince).
3. Chop spring onions thinly, set aside.
4. In a big bowl, add 6 tbsp of sweet potato flour, 1.5 tsp of salt, dash of pepper and 300mL of water (mix well and make sure there are no lumps).
5. Add in the prawn and spring onion mixture and mix well.
For the egg mixture:
1. Mix 6 eggs with 1 tbsp of light soya sauce and a dash of pepper. Beat well.
Cooking:
1. Preheat pan on low heat.
2. Add about 1.5 tbsp ofshallot oil (must add slightly more then will be fragrant).
3. Add in the prawn and flour mixture (ensure that it's a thin layer, spread out to HCP size).
4. Pour 1st layer of egg onto the prawn and flour mixture (not too thick, just a thin layer then spread.
5. Fry for about 3 mins on medium heat.
6. Flip pan (might not flip nicely as it's very thin, adjust as required), pour 2nd layer of egg on the mixture (not too thick, just a thin layer then spread.
7. Fry for about 3 minutes on medium heat.
1. De-shell and de-vein all prawns.
2. Mince prawns (don't over mince).
3. Chop spring onions thinly, set aside.
4. In a big bowl, add 6 tbsp of sweet potato flour, 1.5 tsp of salt, dash of pepper and 300mL of water (mix well and make sure there are no lumps).
5. Add in the prawn and spring onion mixture and mix well.
For the egg mixture:
1. Mix 6 eggs with 1 tbsp of light soya sauce and a dash of pepper. Beat well.
Cooking:
1. Preheat pan on low heat.
2. Add about 1.5 tbsp ofshallot oil (must add slightly more then will be fragrant).
3. Add in the prawn and flour mixture (ensure that it's a thin layer, spread out to HCP size).
4. Pour 1st layer of egg onto the prawn and flour mixture (not too thick, just a thin layer then spread.
5. Fry for about 3 mins on medium heat.
6. Flip pan (might not flip nicely as it's very thin, adjust as required), pour 2nd layer of egg on the mixture (not too thick, just a thin layer then spread.
7. Fry for about 3 minutes on medium heat.
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