Ingredient and Portion
Almond Orgeat Cappuccino
Submit Recipe
Serves 2 pax
2 capsules of Livanto Grand Cru (to produce 80 ml, 3 oz of Espresso coffee)
2 teaspoons of orgeat or almond barley water
130 ml, 4.5 oz of milk
1/4 : teaspoon of bitter almond extract
Cocoa powder
1 Amaretto Biscuit
2 capsules of Livanto Grand Cru (to produce 80 ml, 3 oz of Espresso coffee)
2 teaspoons of orgeat or almond barley water
130 ml, 4.5 oz of milk
1/4 : teaspoon of bitter almond extract
Cocoa powder
1 Amaretto Biscuit
Method
1. Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup and then prepare an Espresso (40 ml, 1.5 oz) into a cup
2. Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
3. Top each cappuccino cup with the flavoured milk froth and sprinkle with cocoa powder if desired
4. Garnish each cappuccino cup with an Amaretto biscuit and serve immediately.
2. Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
3. Top each cappuccino cup with the flavoured milk froth and sprinkle with cocoa powder if desired
4. Garnish each cappuccino cup with an Amaretto biscuit and serve immediately.
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