Ingredient and Portion
Almost Roasted Duck
Submit Recipe
2 duck legs
Five spice powder
Pepper
Dark sauce
Light sauce
Cooking wine
Five spice powder
Pepper
Dark sauce
Light sauce
Cooking wine
Seasoning
2tbsp vinegar
4tbsp sugar
2tbsp cooking wine
1 cup water
4tbsp sugar
2tbsp cooking wine
1 cup water
Method
1. Marinate duck legs for at least 1 hour.
2. Fry legs in oil with skin facing down till fats under skin are melted.
3. Remove duck leg and oil from pan.
4. Pour in seasoning and duck legs and simmer for 20 minutes till sauce thickens
2. Fry legs in oil with skin facing down till fats under skin are melted.
3. Remove duck leg and oil from pan.
4. Pour in seasoning and duck legs and simmer for 20 minutes till sauce thickens
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