Ingredient and Portion
Apple Ginger Coffee
Submit Recipe
1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml, 3.75 oz of Lungo coffee)
1 Apple & Ginger herbal tea bag
2 teaspoons of maple syrup
3 tablespoons of milk froth
A pinch of ground cinnamon
1 Apple & Ginger herbal tea bag
2 teaspoons of maple syrup
3 tablespoons of milk froth
A pinch of ground cinnamon
Method
1. Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it.
2. Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag.
3. Add the maple syrup to the coffee and set aside.
4. Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother5. Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.
2. Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag.
3. Add the maple syrup to the coffee and set aside.
4. Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother5. Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.
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