Ingredient and Portion
Apricot Iced Coffee
Submit Recipe
1 capsule of Ristretto Grand Cru
50ml of apricot nectar
1 tablespoon of condensed milk
1 cup of crushed ice
Soft brown sugar
50ml of apricot nectar
1 tablespoon of condensed milk
1 cup of crushed ice
Soft brown sugar
Method
1. Prepare a Ristretto in a cup
2. Add the crushed ice into the shaker and pour the coffee on the ice
3. Add the condensed milk and shake energetically
4. Add the apricot nectar and shake again
5. Serve in a small glass and decorate it with some brown sugar.
2. Add the crushed ice into the shaker and pour the coffee on the ice
3. Add the condensed milk and shake energetically
4. Add the apricot nectar and shake again
5. Serve in a small glass and decorate it with some brown sugar.
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