Apricot Iced Coffee

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Apricot Iced Coffee
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Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.
Ingredient and Portion
1 capsule of Ristretto Grand Cru
50ml of apricot nectar
1 tablespoon of condensed milk
1 cup of crushed ice
Soft brown sugar
Method
1. Prepare a Ristretto in a cup
2. Add the crushed ice into the shaker and pour the coffee on the ice
3. Add the condensed milk and shake energetically
4. Add the apricot nectar and shake again
5. Serve in a small glass and decorate it with some brown sugar.
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