Ingredient and Portion
Aztec Coffee Delight
Submit Recipe
1 capsule of either Roma or Decaffeinato Intenso Grand Cru
1 tablespoon sweetened condensed milk
1 teaspoon bitter cocoa powder
100 ml skimmed milk
1/4 : teaspoon of powdered cinnamon
2 teaspoons of caramel syrup
2 teaspoons of double cream, room temperature
1 stick of cinnamon
1 tablespoon sweetened condensed milk
1 teaspoon bitter cocoa powder
100 ml skimmed milk
1/4 : teaspoon of powdered cinnamon
2 teaspoons of caramel syrup
2 teaspoons of double cream, room temperature
1 stick of cinnamon
Method
1. Put the condensed milk into a cappuccino cup
2. Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
3. Stir with a long, slim whisk until smooth
4. On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
5. Top with the cream, and a drizzle of caramel
6. Garnish with the cinnamon stick and enjoy immediately.
2. Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
3. Stir with a long, slim whisk until smooth
4. On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
5. Top with the cream, and a drizzle of caramel
6. Garnish with the cinnamon stick and enjoy immediately.
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