Bakar Pandan (Baked Pandan Kuih)

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Bakar Pandan (Baked Pandan Kuih)
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Here's another pandan recipe which any new cook can easily prepare at home.
Ingredient and Portion
3/4 cup of sugar
2 eggs
250ml coconut milk
450ml pandan juice (pandan leave with water blend and strain)
2 1/4 cup of plain flour
1 tsp of green color
Salt to taste
Method
1. Beat egg with sugar.
2. Add coconut milk.
3. Add flour, salt, green colur mix well then add pandan juice.
4. Stir the mixture well.
5. Grease HCP with butter
6. Bake for 10 min each side under small fire.
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