Ingredient and Portion
Banana Bread Recipe
Submit Recipe
115g butter (soft)
200g sugar
2 eggs
250g all-purpose flour (sift with baking soda)
1 tsp baking soda
2-3 ripe bananas
1 tsp vanilla essence
200g sugar
2 eggs
250g all-purpose flour (sift with baking soda)
1 tsp baking soda
2-3 ripe bananas
1 tsp vanilla essence
Method
1. Cream butter & sugar till creamy & pale white.
2. Beat in the eggs and vanilla essence then bananas.
3. Add sifted flour & baking soda, stir until combined. (do not over stir the mixture).
4. Pour onto pan (pre-heat it with low fire for abt 5 mins). About 10 mins, flip the pan and turn off the fire in abt another 5 mins.
2. Beat in the eggs and vanilla essence then bananas.
3. Add sifted flour & baking soda, stir until combined. (do not over stir the mixture).
4. Pour onto pan (pre-heat it with low fire for abt 5 mins). About 10 mins, flip the pan and turn off the fire in abt another 5 mins.
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