Basil Leaves Chicken Rice

Submit Recipe
Basil Leaves Chicken Rice
0
2113
0
From Calvin Timothy Submit
Basil Leave Chicken Rice
Ingredient and Portion
Serves 1
1 bowl of white rice
2 tablespoons of vegetable oil
2 cloves garlic (minced)
½ cup of basil leaves
1 chicken breast (finely cut into small slices)
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon black soy sauce
1/3 cup of water
3 fresh chilli pepper (cut into smaller slices)
Method
1. Mix the oyster sauce, soy sauce, black soy sauce together with the cup of water in a bowl.
2. Turn on the stove to medium heat and heat up the oil.
3. When the oil is hot, add in the garlic and sauté it.
4. Add in the chicken and stir-fry until it is cooked.
5. Pour in the sauce mixture and stir it together for about 2 minutes.
6. Add in chilli peppers and basil and stir it a couple of time.
7. Serve it on the bowl of white rice and a fried egg.
Recommend
Recommended
unknown
You might be also interested in...
Orange Blossoms Shredded Pork With Capsicums (花开富贵肉丝)
Enjoy this tender & flavourful Orange Blossoms Shredde...
Double Boiled Fresh Cordyceps Flower with Dried Conpoy and Chicken Consomme
Warm and refreshing,this recipe from ToTT's Chef Sam...
Fish Head Curry
Fish Head Curry is a concoction of Singapore. There are...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.