Ingredient and Portion
Beef Sirloin Misozuke (Marinated in Miso)
Submit Recipe
200g Beef sirloin
Sweet miso
450g Miso
150g Sake
150g Mirin
225g Sugar
100g Mixed Salad
Sweet miso
450g Miso
150g Sake
150g Mirin
225g Sugar
100g Mixed Salad
Method
1. Clean beef sirloin
2. Portion beef into thick chunks
3. Marinate beef in sweet miso for one day
4. Ensure that beef is thawed to room temperature
5. Saute the beef using a pan on induction hob until cooked
6. Slice the beef on a baking tray, cover the beef with miso & bake in the oven with top heat for 5mins
7. Place mixed salad on the side of the plate
2. Portion beef into thick chunks
3. Marinate beef in sweet miso for one day
4. Ensure that beef is thawed to room temperature
5. Saute the beef using a pan on induction hob until cooked
6. Slice the beef on a baking tray, cover the beef with miso & bake in the oven with top heat for 5mins
7. Place mixed salad on the side of the plate
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