Ingredient and Portion
Berry Crumble
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From Chef Clement Ronald, Eden Sanctuary Submit
Eat right with OpenRice Simplicity of Somethings series where we bring you on a healthy colour adventure. This recipe is part of the Blue and Purple diet. Be sure to try it out and share the benefits with your loved ones!
1/3 cup of plain flour
1/2 stick of salted butter
1 teaspoon of sugar
1/2 serving of blueberry
1/2 serving of strawberry
1/2 stick of salted butter
1 teaspoon of sugar
1/2 serving of blueberry
1/2 serving of strawberry
Method
1. Pre-heat oven to 180°C.
2. Place blueberry and strawberry into baking/serving containers.
3. Mix plain flour, salted butter and sugar in a bowl. Knead the mixture till butter melts into the plain flour.
4. Placed a handful (dependent on container size) of mixture into the container. Ensure that the berries are covered.
5. Bake for 5mins until crumble hardens.
2. Place blueberry and strawberry into baking/serving containers.
3. Mix plain flour, salted butter and sugar in a bowl. Knead the mixture till butter melts into the plain flour.
4. Placed a handful (dependent on container size) of mixture into the container. Ensure that the berries are covered.
5. Bake for 5mins until crumble hardens.
Tips
Salted butter are easier to divide when they are first taken out from the fridge.
Vary the use of sugar according to one's dietary needs.
Vary the use of sugar according to one's dietary needs.
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