3/4 cup of sugar 1 pc of gula melaka 150ml coconut milk 1 cup of grated coconut 3/4 cup plain flour 300gm grated tapioca 1tbsp of butter Salt to taste
Method
1. Boil coconut milk with Gula Melaka then strain. Set aside until cold. 2. Mix all the mixture and grease HCP with butter. 3. Bake for 7-8 min each side under small fire.