Bingka Ubi (Baked Tapioca Kuih)

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Bingka Ubi (Baked Tapioca Kuih)
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If you don't like the grated coconut, you can just remove it from the recipe.
Ingredient and Portion
3/4 cup of sugar
1 pc of gula melaka
150ml coconut milk
1 cup of grated coconut
3/4 cup plain flour
300gm grated tapioca
1tbsp of butter
Salt to taste
Method
1. Boil coconut milk with Gula Melaka then strain. Set aside until cold.
2. Mix all the mixture and grease HCP with butter.
3. Bake for 7-8 min each side under small fire.
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