Ingredient and Portion
Black Soybean Tau Kwa Slices with Shredded Smoked Duck
Submit Recipe
(Marinated Tofu)
1 pkt Unicurd Black Soybean Tofu (cut to 2cm thickness per slice)
1 tsp Light soya sauce
1/2 Green apple (sliced)
1 tbsp Hoisin sauce
1 pkt Unicurd Black Soybean Tofu (cut to 2cm thickness per slice)
1 tsp Light soya sauce
1/2 Green apple (sliced)
1 tbsp Hoisin sauce
Seasoning
65g Ready‐to‐eat smoked duck (cut to bite size)
1 tbsp Crispy shallots
3 Red radishes (thinly sliced)
1 cup Baby romaine lettuce
45g Celery stalk (lightly blanched, cooled, cut
into bite size)
40g Toasted walnuts
1 tbsp Crispy shallots
3 Red radishes (thinly sliced)
1 cup Baby romaine lettuce
45g Celery stalk (lightly blanched, cooled, cut
into bite size)
40g Toasted walnuts
Method
1. Combine ingredients for marinated tofu together in a bowl, mix well.
2. Steam lightly for 3mins and set aside to cool down.
3. Toss garnishes with the steamed tofu.
4. Serve at room temperature.
2. Steam lightly for 3mins and set aside to cool down.
3. Toss garnishes with the steamed tofu.
4. Serve at room temperature.
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