Ingredient and Portion
Cafe Banana Split
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If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!
1 capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
1 spoonful of brown sugar
Milk
1 rich Tea biscuit
1 banana
Caramel dessert topping
1 spoonful of brown sugar
Milk
1 rich Tea biscuit
1 banana
Caramel dessert topping
Method
1. Place a spoonful of brown sugar in the glass.
2. Insert a capsule of Nespresso Grand Cru in the Nespresso coffee machine and prepare an espresso coffee (40 ml.).
3. Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe.
4. Pour the milk and milkfroth on the coffee.
5. Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes.
6. Cut the banana in cubes.
7. Place the pieces of banana on the biscuit.
8. Pour caramel dessert topping over the banana.
2. Insert a capsule of Nespresso Grand Cru in the Nespresso coffee machine and prepare an espresso coffee (40 ml.).
3. Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe.
4. Pour the milk and milkfroth on the coffee.
5. Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes.
6. Cut the banana in cubes.
7. Place the pieces of banana on the biscuit.
8. Pour caramel dessert topping over the banana.
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