Ingredient and Portion
Cappuccino ala Rose
Submit Recipe
1 capsule of Dulsão do Brasil Grand Cru
10 cl / 3.5 oz of milk
1 cl / 0.5 oz of rose-water
Crystallized rose petals
1 piece of white chocolate
10 cl / 3.5 oz of milk
1 cl / 0.5 oz of rose-water
Crystallized rose petals
1 piece of white chocolate
Method
1. Heat your cappuccino cup.
2. Add a piece of white chocolate in the cup.
3. Prepare the capsule of Dulsão do Brasil Grand Cruyour in espresso (40 ml / 1.5 oz) and pour it on the chocolate.
4. Mix the milk with the rose-water.
5. Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup.
6. Decorate your cup with some crystallized rose petals.
2. Add a piece of white chocolate in the cup.
3. Prepare the capsule of Dulsão do Brasil Grand Cruyour in espresso (40 ml / 1.5 oz) and pour it on the chocolate.
4. Mix the milk with the rose-water.
5. Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup.
6. Decorate your cup with some crystallized rose petals.
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