Ingredient and Portion
Carrot and Pumpkin Soup
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From Chef Clement Ronald, Eden Sanctuary Submit
Eat right with OpenRice Simplicity of Somethings series where we bring you on a healthy colour adventure. This recipe is part of the Orange and Yellow diet. Be sure to try it out and share the benefits with your loved ones!
1 serving of butternut pumpkin
1 serving of carrot
1 serving of chicken broth
1 serving of carrot
1 serving of chicken broth
Method
1. Cut butternut pumpkin and carrot into slices of about 1cm thick
2. Prepare water and chicken broth to boil
3. Boil items in Step 1 in Step 2.
4. Blend items in Step 3 together using a blender.
5. Dish and serve
2. Prepare water and chicken broth to boil
3. Boil items in Step 1 in Step 2.
4. Blend items in Step 3 together using a blender.
5. Dish and serve
Tips
This simple dish can be a regular lunch item for babies 1year and above.
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