Ingredient and Portion
Chicken with Cashew Nuts
Submit Recipe
2 chicken thigh meat (deboned) cut into cubes
Red/green capsicum chopped
4 slices ginger
2 shallots finely chopped
Cashew nuts (2 small Camel brand packs)
Marinate:
1 tsp rice wine
1 tsp corn starch
Sauce: (to be mixed together in a bowl prior to cooking)
2 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp sugar
Dash of white pepper
1/2 tsp rice wine
1/2 tsp sesame oil
Red/green capsicum chopped
4 slices ginger
2 shallots finely chopped
Cashew nuts (2 small Camel brand packs)
Marinate:
1 tsp rice wine
1 tsp corn starch
Sauce: (to be mixed together in a bowl prior to cooking)
2 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp sugar
Dash of white pepper
1/2 tsp rice wine
1/2 tsp sesame oil
Method
1. Marinate the chicken meat for approximately 15mins.
2. Lightly cook the chicken in the HappyCall pan for 2 mins on medium heat, flip the pan a few times (keep the chicken meat only half cooked at this point). Once done, set it aside.
3. Heat the HappyCall pan with 1/2 tbsp oil, add the ginger, chopped onions and chopped red/green chopped capsicum. Close the lid and cook for 2 mins on medium heat (flip the pan in between the time).
4. Open the lid, add in the chicken meat and the sauce give it a light stir before closing the lid. Cook for 2-3 mins on medium heat (flip the pan in between the time).
5. Before ceasing the fire, pour in the cashew nuts and give the mixture a light stir before serving it on a plate.
2. Lightly cook the chicken in the HappyCall pan for 2 mins on medium heat, flip the pan a few times (keep the chicken meat only half cooked at this point). Once done, set it aside.
3. Heat the HappyCall pan with 1/2 tbsp oil, add the ginger, chopped onions and chopped red/green chopped capsicum. Close the lid and cook for 2 mins on medium heat (flip the pan in between the time).
4. Open the lid, add in the chicken meat and the sauce give it a light stir before closing the lid. Cook for 2-3 mins on medium heat (flip the pan in between the time).
5. Before ceasing the fire, pour in the cashew nuts and give the mixture a light stir before serving it on a plate.
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