Ingredient and Portion
Chilled Black Soybean Tofu with Sprng Onion & Salted Egg
Submit Recipe
1 pkt Unicurd Black Soybean Tofu (Chilled)
Dressing:
1/2 pkt Unicurd Black Soybean Tofu
2 tsp Black sesame oil
1 tbsp Light Soya sauce
2 tbsp Oyster sauce
1 Cooked salted egg white
Pinch Brown sugar
1 tbsp Chopped coriander root
Pinch Salt, pepper and sugar
Dressing:
1/2 pkt Unicurd Black Soybean Tofu
2 tsp Black sesame oil
1 tbsp Light Soya sauce
2 tbsp Oyster sauce
1 Cooked salted egg white
Pinch Brown sugar
1 tbsp Chopped coriander root
Pinch Salt, pepper and sugar
Seasoning
65g Fried white fish fillet (Cut into bite sized)
45g Carrot strips
25g Spring Onion strips
1 Cooked salted egg yolk (Crushed)
45g Carrot strips
25g Spring Onion strips
1 Cooked salted egg yolk (Crushed)
Method
1. Chill the tofu in the fridge for half an hour.
2. Combine all the dressing ingredients together in a blender and puree it.
3. Serve Unicurd Black soybean tofu with the dressing and garnishes.
2. Combine all the dressing ingredients together in a blender and puree it.
3. Serve Unicurd Black soybean tofu with the dressing and garnishes.
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