Ingredient and Portion
Chocolate chip cookies
Submit Recipe
75g-Butter
85g-Sugar
1no-Egg
150g-Cake flour
1/2 tsp-Baking powder
1/2tsp-Baking soda
150-chocolate chip
Vanilla essence
85g-Sugar
1no-Egg
150g-Cake flour
1/2 tsp-Baking powder
1/2tsp-Baking soda
150-chocolate chip
Vanilla essence
Method
1. Cream butter, vanilla essence and sugar until fluffy.
2. Gradually add in egg into the fat mixture
3. Fold in sifted flour, baking powder and baking soda.
4. Add in the chocolate chip
5.Spoon 10g each on greased tray
6.Bake at 170 degree until golden brown (15-20mins)
2. Gradually add in egg into the fat mixture
3. Fold in sifted flour, baking powder and baking soda.
4. Add in the chocolate chip
5.Spoon 10g each on greased tray
6.Bake at 170 degree until golden brown (15-20mins)
Tips
Do not over bake the cookies.
Cool the cookies completely before storage.
Use air tight contain.
Cool the cookies completely before storage.
Use air tight contain.
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