Ingredient and Portion
Claypot Chicken Rice
Submit Recipe
300g chicken meat
2 cups of rice
4 large mushrooms
2 cups of chicken stock
2 chinese sausages
1 tbsp olive oil
2 tbsp minced garlic
2 stalk spring onions (optional)
2 cups of rice
4 large mushrooms
2 cups of chicken stock
2 chinese sausages
1 tbsp olive oil
2 tbsp minced garlic
2 stalk spring onions (optional)
Seasoning
3 tbsp oyster sauce
5 slices of ginger
5 slices of ginger
Method
Soak dried mushrooms (remove stalk) & chinese sausages (remove skin) and slice them
Marinate chicken & mushroom with oyster sauce & ginger
Heat claypot and fry chinese sausage for 5 mins or till fragrant
Remove sausages from claypot and set aside
Add oil and fry garlic for 2 minutes or till fragrant
Add chicken and fry for 5 minutes
Add rice, chinese sausages & stock and bring everything to boil
Make sure the stock cover the rice and chicken
Once boiling, turn fire to very low and continue to let rice cook for 20 minutes
Marinate chicken & mushroom with oyster sauce & ginger
Heat claypot and fry chinese sausage for 5 mins or till fragrant
Remove sausages from claypot and set aside
Add oil and fry garlic for 2 minutes or till fragrant
Add chicken and fry for 5 minutes
Add rice, chinese sausages & stock and bring everything to boil
Make sure the stock cover the rice and chicken
Once boiling, turn fire to very low and continue to let rice cook for 20 minutes
Tips
1) Frying the chinese sausages first helps to bring a little 'burnt' to the sausages and also to release the oil from the sausage fats. This will help make your rice even more fragrant.
2) Sprinkle small chunks of spring onion over rice for that extra dimension of taste.
2) Sprinkle small chunks of spring onion over rice for that extra dimension of taste.
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