Ingredient and Portion
Coffee Granita
Submit Recipe
15 capsules of either Cosi or Decaffeinato Intenso Grand Cru (to produce 600 ml / 20 oz of Espresso coffee)
60g / 2.5 oz of white sugar
60g / 2.5 oz of white sugar
Method
1. Prepare the 15 capsules of Cosi or Decaffeinato Intenso Grand Cru in espressos ( 15 x 40 ml / 1.5 oz), pour them into the bowl
2. Dissolve the sugar in it while stirring
3. Leave to cool and then pour the mixture into a container suitable for freezing
4. Freeze for 3 hours
5. Use a fork to break the ice, which will have started to form into small crystals
6. Replace in the freezer and repeat the previous step every 15 minutes for one hour until the sugared coffee has completely crystallised as crushed ice
7. Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
8. Mix the Granita one last time with a fork and serve in the water glasses.
2. Dissolve the sugar in it while stirring
3. Leave to cool and then pour the mixture into a container suitable for freezing
4. Freeze for 3 hours
5. Use a fork to break the ice, which will have started to form into small crystals
6. Replace in the freezer and repeat the previous step every 15 minutes for one hour until the sugared coffee has completely crystallised as crushed ice
7. Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
8. Mix the Granita one last time with a fork and serve in the water glasses.
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