Ingredient and Portion
Cream Sauce Spaghetti with Chicken Cocktail and Mushroom
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*All ingredients were bought at the NTUC Fairprice. Total cost about $22.
1. Butter
2. Cooking Cream
3. Parmesan Cheese
These three items are used to cook the sauce.
4. Shtiake Mushroom
5. Chicken Cocktail/Sausages
6. Spaghetti (Not in photo, but that's the main ingredients)
1. Butter
2. Cooking Cream
3. Parmesan Cheese
These three items are used to cook the sauce.
4. Shtiake Mushroom
5. Chicken Cocktail/Sausages
6. Spaghetti (Not in photo, but that's the main ingredients)
Method
First, poke about three sticks of Spaghetti into one Chicken Cocktail. Sounds easy but I broke a few sticks of Spaghetti already.
After that, throw this whole bowl of Spaghetti into a pot of boiling water and let it cook.
While the spaghetti is being boiled, the next step is to prepare the cream sauce. Heat up the saucepan and add about 1/4 of the butter to melt. After that pour in the whole packet of cooking cream, stir constantly until you felt the mixture is right. Lastly add in the Parmesan cheese and diced mushrooms.
After the sauce is done, the spaghetti is also cooked.
Pour the sauce on top. Add some black pepper for the final finishing.
After that, throw this whole bowl of Spaghetti into a pot of boiling water and let it cook.
While the spaghetti is being boiled, the next step is to prepare the cream sauce. Heat up the saucepan and add about 1/4 of the butter to melt. After that pour in the whole packet of cooking cream, stir constantly until you felt the mixture is right. Lastly add in the Parmesan cheese and diced mushrooms.
After the sauce is done, the spaghetti is also cooked.
Pour the sauce on top. Add some black pepper for the final finishing.
Tips
I picked Chicken Cocktail instead of sausages so I don't need to cut
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