Ingredient and Portion
Crispy Fried Beef Noodles
Submit Recipe
4 moulds of crispy egg noodles (Ee-Fu Noodles)
1 tin of button mushrooms
Chinese cabbage (cut into about 5 cm lengths)
Sliced Sukiyaki Fresh Beef
1 carrot sliced thinly
Chicken Stock
2 tablespoons of minced garlic
2 tablespoons of corn flour dissolved in 4 tablespoons of water
1 tablespoon of Chinese Cooking Wine (Hua Tiao Chiew)
1 tin of button mushrooms
Chinese cabbage (cut into about 5 cm lengths)
Sliced Sukiyaki Fresh Beef
1 carrot sliced thinly
Chicken Stock
2 tablespoons of minced garlic
2 tablespoons of corn flour dissolved in 4 tablespoons of water
1 tablespoon of Chinese Cooking Wine (Hua Tiao Chiew)
Method
Place the noodles into a deep wok and deep fry for a few seconds.
Place the crispy noodles on a wide and slightly deep serving dish.
Heat oil in a non stick wok.
Add minced garlic and stir fry till fragrant. Add the sliced beef and stir fry briefly.
Drizzle Chinese cooking wine along the sides of the wok.
Add chicken stock. When the broth comes to a boil, lower to a simmer and add the vegetables.
Thicken the gravy to a desired consistency with corn flour solution.
Ladle hot gravy over the crispy noodles.
Serve immediately.
Place the crispy noodles on a wide and slightly deep serving dish.
Heat oil in a non stick wok.
Add minced garlic and stir fry till fragrant. Add the sliced beef and stir fry briefly.
Drizzle Chinese cooking wine along the sides of the wok.
Add chicken stock. When the broth comes to a boil, lower to a simmer and add the vegetables.
Thicken the gravy to a desired consistency with corn flour solution.
Ladle hot gravy over the crispy noodles.
Serve immediately.
Tips
I prefer my noodles crispy. You will be able to hear the crunchiness of the noodles as you start eating but eventually the noodles will soften. If you prefer to have your noodles softer, mix more gravy to the dish.
This is just a basic guide to the preparation, you can increase and add your own ingredients accordingly to your taste bud.
This is just a basic guide to the preparation, you can increase and add your own ingredients accordingly to your taste bud.
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