Ingredient and Portion
Crispy Fried Black Soybean Tau Kwa with Chinese Greens and Ginko Nut
Submit Recipe
1/2 pkt Unicurd Black Soybean Tau Kwa (cut
into cubes and pat dry)
1/2 cup Olive oil
Dressing:
1 tbsp Light soya sauce
2 tbsp Sugar syrup
1 tbsp Spicy chill oil
1 tbsp Chopped Spring onion
Pinch Salt, sugar and white pepper
1 tbsp XO sauce
into cubes and pat dry)
1/2 cup Olive oil
Dressing:
1 tbsp Light soya sauce
2 tbsp Sugar syrup
1 tbsp Spicy chill oil
1 tbsp Chopped Spring onion
Pinch Salt, sugar and white pepper
1 tbsp XO sauce
Seasoning
55g Pre‐blanched Chinese greens
3 tbsp Canned ginko
45gm Sliced Japanese cucumber
1 Ripen red tomato (de‐seed and cut into strips)
2tbsp Sweet yellow raisin
1tbsp Orange oil
3 tbsp Canned ginko
45gm Sliced Japanese cucumber
1 Ripen red tomato (de‐seed and cut into strips)
2tbsp Sweet yellow raisin
1tbsp Orange oil
Method
1. Combine well all the dressing ingredients together and set aside.
2. Heat up a pot with half a cup of olive oil, fry the Unicurd Black Soybean Tau Kwa till crispy and drain excess oil.
3. Serve the crispy fried Tau Kwa with the dressing and garnishes.
2. Heat up a pot with half a cup of olive oil, fry the Unicurd Black Soybean Tau Kwa till crispy and drain excess oil.
3. Serve the crispy fried Tau Kwa with the dressing and garnishes.
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