Diced Chicken With Bell Peppers

1. Dice all three types of bell peppers.
2. Dice chicken and place in a bowl.
3. Heat up wok and stir-fry diced bell peppers for about 3 minutes.
(Don’t overcook these bell peppers and ensure that they are still crunchy)
4. Drain and place the semi-cooked bell peppers on a clean plate.
5. Using the same wok, pour 1 tablespoon of cooking oil.
6. Add the chopped garlic and stir-fry the diced chicken for about 5 minutes (depending on the quantity of chicken fillet).
7. Add 2 tablespoons of oyster sauce into the wok and blend well with the chicken fillet.
(you may wish to add a teaspoon of sugar for sweetness – this is optional)
8. Pour the cooked diced chicken back into the wok and pan/stir fry for another one to two minutes.
9. Serve while hot.